Ingredients:
5 hoagie rolls, sliced
1/2 green pepper sliced
1 large white onion, sliced
8 oz mushrooms, sliced
1.5 lbs beef rib eyes steaks sliced small pieces
Season
3 1/2 Tbsp salted butter
8 slices of cheese Muenster
Preparation:
Prepare 4 sheets of foil and slice the hoagie rolls and set aside. Preheat oven to 250 degrees.
Heat a non-stick skillet with 1 tbs butter on medium high heat.
Add mushrooms and half of the onions and cook 10 minutes.
Remove and place on a plate.
Wipe the skillet with a paper towel and add 1/2 tbsp of butter and return to the stove. Cook remaining onions and bell peppers for 9 minutes. Put to a separate plate.
Wipe the skillet again with a paper towel and add 1 tbsp butter and return to stove again.
Season half of the steak and add to the skillet.
Reduce to medium heat and cook for 4 minutes. Add half of the veggie mixture and cook for 2 minutes. Divide the meat and veggies in half .
Add 4 slices of cheese on top and allow the cheese to melt for 2 minutes.
Add the cooked meat and veggies and melted cheese to two hoagie rolls. Inside one sheet of foil, roll the hoagie roll and place inside the oven for 15 minutes.
Repeat the process with the remaining steak & veggies for the last two hoagie rolls. Serve fresh out of the oven with French fries.
See also SPICY THAI SPAGHETTI
