Ingredients:
3 chicken breasts
5 tbsp butter
1 cup flour
½ tsp salt
1 tbsp seasoning salt
½ tsp pepper
3 tsp paprika
Preparation:
Preheat stove to 400 degrees F. Spot margarine on a vast heating sheet and place in the stove to soften.
Join all fixings other than chicken and margarine in a substantial paper or ziploc sack. Add the chicken and shake to cover.
Take your preparing sheet out of the broiler once the margarine has liquefied and place your chicken on it,
leaving a space between every strip. Heat 10-12 minutes, flip delicately with a couple of tongs, and prepare another 10-12 minutes.
Make certain to check to verify your chicken is cooked, as the thickness can incredibly influence preparing time. You need it to be done however not overcompensated and dry. Heat another 5-10 minutes if necessary.
Evacuate to a plate lined with paper towel to drench up any overabundance oil. Serve quickly.
See also THE BEST CHICKEN SOUP
